Monday, October 29, 2007

Marinated ox tendon served in chili sauce

Really tired today. It was a very long day at work. Ate marinated ox tendon served in chili sauce. Tastes about what you'd expect. Similar texture to jellyfish tendrils - a bit chewey - but with a gamey flavor. No, I didn't request seconds. Big presentations tomorrow so I need to get some sleep. More later.

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